First, implement scientific fertilization to meet the high nutrient demands of melons and vegetables. These crops require a large amount of nutrients and have a fast growth cycle, so it's essential to apply adequate fertilizer to ensure continuous supply. Especially during the seedling stage, flowering phase, fruiting stage, and after the first harvest, it's important to top-dress in multiple batches. A balanced mix of nitrogen, phosphorus, and potassium should be used to support healthy plant development and maximize yield. Second, manage irrigation and cooling during the hot season. In high-temperature periods, it's crucial to water or use sprinkler systems based on soil moisture and crop conditions. This helps lower ground and leaf temperatures, reducing the risk of heat stress and damage. Watering also helps dissolve fertilizers, making them more accessible for root absorption and improving overall nutrient uptake. Third, perform timely pruning to promote early harvesting of peppers, eggplants, and tomatoes. After the first fruit set, remove the top and side shoots according to planting density. This eliminates the "apical dominance" and encourages even growth throughout the plant. When the plant is fully developed, both the top and side shoots can be removed. If the plant is not yet mature, only the top shoot should be pruned. For cucumbers, melons, and watermelons, when the plant has around 25 leaves, topping and removing the middle and upper branches along with axillary buds will concentrate nutrients in the young fruits, accelerating their growth and development. Fourth, focus on pest and disease management. Summer and autumn vegetables are often affected by diseases like anthracnose, gray mold, and bacterial spot, as well as pests such as aphids, red spider mites, tobacco budworms, and cotton bollworms. Since these crops are essential for human consumption, it's vital to use safe and environmentally friendly methods. Avoid using highly toxic or long-residual pesticides to ensure food safety. Additionally, no pesticides should be applied 10 to 15 days before harvest to minimize chemical residues and maintain quality. By following these practices, farmers can improve crop health, increase productivity, and ensure the safety of their produce. Proper care and attention at every stage of growth play a critical role in achieving successful harvests and maintaining sustainable agricultural practices. auto parts Hebei Yuanyue Trading Co.,Ltd , https://www.hbyuanyue.com