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The dishwasher currently mentioned generally refers to equipment that can automatically wash dishes, small dishes, and other dishes, dishes, dishes, knives, and forks. Dishwashers usually have two major categories: civilian and commercial. Due to different application places, the two are quite different, mainly in the washing objects and abilities. In the field of commercial dishwashers, with the increase in the number and types of utensils to be cleaned, special automatic cleaning equipment for utensils such as pots, baskets, and boxes has been developed, which is generally called a dish washer or a commercial dishwasher. 
The patent for the world's first manual dishwasher appeared in 1850 and is owned by Joel Houghton. Founded in 1883, Hobart produced the first hose-type dishwasher in 1926. Since then, the dishwasher has bid farewell to the era of pure manual. In 1954, the American GE Company produced the first electric table-top dishwasher, and the dishwasher has developed by leaps and bounds, and the electrification process has begun. At present, the penetration rate of civil and commercial dishwashers in Western developed countries is very high, especially for commercial dishwasher equipment, such as Germany, where the penetration rate of commercial dishwasher equipment has exceeded 90%.
In the early 1980s, as international hotel groups began to enter China, commercial dishwasher equipment and application concepts were also brought into the country. In the early 1980s, Hobart Commercial Dishwasher became the first commercial dishwasher equipment to enter China with the well-known international hotel group in Beijing five-star hotels. It is still in normal operation and use. In response to the characteristics of local catering, Hobart has continuously improved its product design to better meet the characteristics of Chinese customers, and took the lead in establishing a large-scale professional commercial dishwasher production base and R & D center in China. In recent years, China's commercial dishwasher market has developed significantly, and a number of international brands and local manufacturers have joined the industry.
At the beginning of the 21st century, with the improvement of people's living standards and more emphasis on food hygiene, the domestic commercial dishwasher market has developed rapidly. The application of commercial dishwashers has been spread from hotels to general social catering and institutional restaurants. More and more social catering enterprises and institutional staff canteens have realized the benefits of dishwasher applications. In recent years, due to the rapid rise in labor costs, the consensus on the importance of food safety and food hygiene, and the improvement of workers ’awareness of protection, the rapid popularity of commercial dishwasher equipment in the field of catering and institutional staff canteens will be large trend.
In modern society, dishwashing is a seemingly simple and practically complex process. How to complete the dishwashing process more efficiently, hygienically, safely and economically, making a dishwashing process centered on a suitable commercial dishwasher become more and more The more important.
Our Xi'an Jushang Kitchen Equipment Company is a professional kitchen equipment service enterprise integrating planning, design, sales, construction and after-sales service. We sincerely look forward to reaching in-depth cooperation with you in the fields of kitchen equipment, kitchen engineering, kitchen engineering design, installation of oil fume purifiers, cleaning of oil fume purifiers, design and installation of kitchen ventilation ducts, and design of kitchen exhaust ducts. Looking forward to your visit.
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