The Shanghai Municipal Committee of the Democratic People's Republic of China proposes mandatory marking of genetically modified food
With growing public concern over the safety of genetically modified (GM) products, the Democratic People's Republic of China has announced plans to propose a mandatory labeling system for GM foods during the upcoming two sessions in Shanghai. The initiative aims to enhance consumer awareness and provide clearer information about the genetic makeup of food products.
According to a survey conducted by the Shanghai Municipal Committee of the Democratic People's Republic of China, foreign countries have already implemented clear and comprehensive labeling systems for GM foods. In the European Union, the United States, Russia, and Australia, all GM products must be labeled. Countries like Japan and South Korea also require extensive labeling of genetically modified ingredients. However, in China, the current labeling requirements are limited in scope and lack strong enforcement mechanisms.
The proposal suggests that China should develop a more consumer-friendly and internationally aligned labeling system, tailored to its own conditions. It recommends replacing the current text-only labels with a dual-marking system that includes both text and icons. Additionally, the font size and visibility of these labels should be significantly increased to ensure they are easily noticeable on packaging.
The proposal also emphasizes the need for standardized guidelines for the use of international GM labeling symbols. This would include setting specific size requirements for the icon areas on product packaging, ensuring consistency across different brands and manufacturers.
Furthermore, the proposal calls for a classification-based approach to labeling, where the level of genetic modification is clearly indicated. For example, a yellow background could signal direct production from GM sources, a blue background might indicate processing using GM materials, and a white background could represent a product derived from GM sources but no longer containing active GM traits. This visual differentiation would help consumers make more informed choices.
By implementing such a system, the Democratic People's Republic of China aims to promote transparency, protect consumer rights, and align with global best practices in food safety and labeling.
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