Ultrasonic Flow Meters,ultrasonic water meter,portable flow meter,ultrasonic meter Shandong xuheng instrument co., ltd , https://www.sdxuhengmeter.com
Smoked Street Corn Dip
Sure, here's the rewritten content in English:
---
Smoked Street Corn Dip Recipe
If you're searching for a unique dip recipe that will wow your guests, look no further than this Smoked Street Corn Dip! This dish combines smoky and sweet flavors in a way that’s sure to be a crowd-pleaser at any gathering.
Jump to Recipe
Equipment:
- Z Grills 7002C2E Wood Pellet Grill
- Z Grills Hickory Wood Pellets
- Aluminum foil pan
Ingredients (for 8 servings):
- 16 oz Pepper Jack cheese
- 8 oz cream cheese
- 8 oz shredded mild cheddar
- 2 cans (15.25 oz each) of drained whole kernel corn
- 16 oz sour cream
- 1/2 cup finely chopped cilantro
- Heath Riles Everyday Rub
Instructions:
1. Preheat your Z Grills to 250 degrees.
2. Add all ingredients except the shredded mild cheddar to an aluminum pan.
3. Stir the mixture after 30 minutes.
4. After 90 minutes, add the shredded mild cheddar.
5. Smoke for an additional 20-30 minutes.
6. Serve with your favorite chips.
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Calories per serving: 362 kcal
Course: Appetizer
Cuisine: Mexican
Keywords: Dip, Smoked, Vegetable
Pro Tip: Make sure to use an aluminum pan to prevent any metallic taste in your dip. If you don't have access to a Z Grills, you can use a regular grill or smoker for similar results.
For those who prefer visuals, here’s a video demonstration of how to prepare this delicious Smoked Street Corn Dip:
[Video Placeholder]
Don't forget to share this recipe with your friends and family! It's perfect for game nights, parties, or even as a quick snack. Enjoy!
---
This recipe is not only easy to follow but also packed with flavor. Let me know how it turns out for you!