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Highly recommended high quality feed for geese - ryegrass
Ryegrass, scientifically known as Lolium perenne L., belongs to the Poaceae family and includes around 10 species, primarily forage grasses found in the temperate regions of Eurasia. Some varieties are cultivated as pasture grasses, while others may act as toxic weeds. Ryegrass typically grows between 0.3 to 1 meter tall, with tough, dark green leaves. Its spikelets develop along a zigzagging flower axis. Perennial ryegrass (L. perenne) and Italian ryegrass are notable for their early sprouting and are key components in pasture and grassland seed collections. However, poisonous wheat can often be contaminated by toxic fungi, and its seeds may contain psychoactive toxins, posing risks for grazing livestock.
Ryegrass thrives during spring and autumn, providing lush, tender, and juicy foliage that is highly palatable to various animals such as cattle, sheep, rabbits, pigs, chickens, geese, and even fish. The grass supply spans from October to May, with no growth occurring in summer. Ryegrass is nutrient-rich, featuring soft stems and leaves, making it an excellent choice for geese. Planting annual ryegrass in winter and spring helps maintain a consistent supply of pasture. Seeding can occur between mid-September and mid-November, yielding 4,000 to 5,000 kg of fresh grass, sometimes exceeding 6,000 kg.
When feeding geese, special attention should be given to ryegrass. Goslings can start consuming chopped ryegrass from the third day of life. It's advisable to supplement grass with concentrates rather than relying solely on grass. Freshly harvested ryegrass should be dried to remove dew or rainwater to prevent geese from developing diarrhea. To avoid waste, small amounts of grass should be provided at a time. Around midnight, additional grass and a portion of concentrates should be offered to promote growth and shorten the feeding cycle. Once ryegrass matures, before the next planting season in spring, any remaining fresh grass can be harvested and converted into silage.
For goslings under one month old, their digestive systems are still developing, so the fresh grass should be finely chopped into 1-2 cm pieces and mixed with a small amount of concentrate (with a ratio of approximately 10:1 grass to concentrate). This mixture should be fed four to five times daily, increasing the diet as the geese age. Geese up to two months old grow rapidly and require ample ryegrass, about 1.5-2.0 kg per goose daily, while reducing concentrates to around 14 kg per 1 kg of concentrate. For geese over 60 days old, they can consume 2-2.5 kg of ryegrass daily, further decreasing concentrates and adding more boiled sweet potatoes to enhance fattening.
In addition to geese, ryegrass serves as valuable fodder for other livestock, offering a balanced diet across different seasons. With careful management, ryegrass cultivation not only supports animal health but also contributes to sustainable agriculture.