Feed quality improvement additive In the high temperature and high humidity season, the anti-mold agent is easy to mold, which not only affects the palatability, reduces the nutritional value of the feed, but also causes animal poisoning. Therefore, an anti-fungal agent should be added to the stored feed. Currently commonly used antifungal agents are propionic acid, sodium propionate and calcium propionate. Antioxidants are used to prevent oxidative deterioration of fat in the feed and to maintain the activity of vitamins. Commonly used antioxidants are ethoxyquinoline (also known as ethoxyquin, mountain quinoxaline), BHA (butylated hydroxyanisole), BHT (dibutylhydroxytoluene), generally added in the compound feed is 150 per ton Gram. Other additives include coloring agents, flavoring agents, and the like. Adding sweet flavoring to the feed has the effect of increasing feed intake and improving feed utilization. The commonly used flavoring agents are saccharin, sodium glutamate (monosodium glutamate), ethyl lactate, citric acid and the like. Adding coloring agents to the feed can increase the commercial value of the goose products. For example, adding lutein and carotene to the feed can make the goose skin and egg yellow color bright. The amount added is 10 g to 20 g per ton of feed. A7.Floor Standing Bathtub Faucet kaiping aida sanitary ware technology co.,ltd , https://www.kpaidafaucets-jm.com